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Dinner Menu

 

Dinner Schedule

Mon   5:30pm - 10pm
Tue   5:30pm - 10pm
Wed   5:30pm - 10pm
Thurs   5:30pm - 10:30pm
Fri   5:30pm - 10:30pm
Sat   5:30pm - 10:30pm
Sun   1pm-10pm
(No Buffet)
Only À la carte
Welcome to new Yorkville Location !
There is no sincerer love than the love of food.    -George Bernard Shaw

Chef's Recommendation Everest Feast
(A royal banquet spread)
SOUP OF THE DAY
TANDOORI CHICKEN, SEEKH KEBAB, CHICKEN TIKKA, TANDOORI PRAWN
CHOICE OF CHICKEN DIL RUBA OR LAMB CURRY OR GOAT CURRY
VEGETABLE OF THE DAY, BASMATI RICE, NAAN, DESSERT
$20.99(for one)
$40.99(for two)


 


SOUP / JHOL
 
   
TALMUNI SOUP
Red lentil cooked with chicken, vegetables and spices.
$3.99
   
DALL SOUP
Red lentil cooked with vegetables and spices.
$3.99
   
 

   
   

SALADS / HARIYOO
 
   
KUTCHUMBER SALAD
Chopped cucumbers, tomatoes & special spices mixed with lemon juice.
$3.99
   
GARDEN SALAD
Julienne-cut lettuce, tomatoes, cucumbers & carrots.
$3.99
   
CHEF’S SPECIAL SALAD
Lettuce, tomatoes, cucumbers with grilled chicken.
$7.99
   
HARIYOO SALAD
Fresh baby spinach soaked in hot water and marinated with Nepalese dressing.
$3.99
   
Salad  
   
 

   

STARTERS / SHURUWAAT
 
   
SAMOSA CHAT
Crispy samosa garnished with home made yogurt, tamarind sauce and mild spices.
$6.99
   
VEGETABLE PAKORAS
Assorted vegetable fritters in split gram batter.
$4.49
   
ONION BHAJA
Onion fritters.
$4.49
   
SAMOSA
Flaky pastry stuffed with slightly spiced peas and potatoes.
$4.49
   
ASSORTED PLATTER
2 pcs. Onion Bhaja + 2 pcs. Veg. Pakoras + 1 pc. Samosa
$7.99
   
CHICKEN POKURAS
Juicy chicken fritters with tangy sauce.
$8.99
   
SHRIMP BUTTERFLY
Large king prawns deliciously spiced and deep-fried.
$12.99
   
CHAT PAPRY
Chickpeas, potatoes and flaky pastries garnished with tamarind sauce, yogurt, cilantros and ginger.
$6.99
   
CHICKEN MOMOS
Typical Nepali styled chicken dumplings with fresh coriander, ginger and garlic. Steamed and served with home-made achar (dipping sauce)
$10.99
   
SHEKEWA
Tender pieces of goat/chicken marinated in yogurt curry sauce and cooked in a charcoal oven
$14.99
   
Nepalese MomoSamosa  
   
 

   
GRILLED IN OUR TANDOOR / HAMRO CHULOOMA POLEKO  
   
** Tandoor is a clay oven. All the tandoori items are skewered and grilled over live flame. All the breads are flapped and baked in the wall of a tandoor. If you'd like to see it, contact your server.  
   
SIKHARI KEBOB
Minced Chicken Marinated with Fresh Ginger, Garlic, Coriander & Spring Onions.
$12.99
   
RESHMI KEBOB
Mild preparation of succulent chicken marinated in a mild ginger, garlic & saffron sauce.
$14.99
   
MALAIE FISH
Fish marinated in variety of different spices and Badhami Sauce.
$16.99
   
JUMBO PRAWN TANDOORI
Jumbo juicy prawns marinated and broiled on a coal flame.
$18.99
   
TANDOORI CHICKEN  
(Half) $12.99
(Full) $23.99
Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered and grilled to your order over a live flame.  
   
CHICKEN TIKKA
Succulent nuggets of marinated chicken grilled in the Tandoor.
$12.99
   
SEEKH KEBAB
Mildly spiced minced lamb rolls, skewered and grilled over coal.
$11.99
   
FISH TIKKA
Boneless fish delicately marinated and broiled in the Tandoori-oven
$16.99
   
PANEER TIKKA
Home made cottage cheese marinated with yogurt, herbs and freshly-grounded spices and broiled on a coal flame.
$14.99
   
MIXED GRILL
Assortment of Tandoori Chicken, Chicken Tikka, Seekh Kebob, Tandoori Prawn and Fish Tikka served in a bed of salad.
$21.99
   
Prawn TandooriTandoori Chicken  
   
 

   

SEAFOODS / MACHLI
 
   
SHRIMP JALFRAIZE
Jumbo prawns sautéed with fresh vegetables.
$16.99
   
SHRIMP MASALA
Jumbo prawns sautéed with ginger-garlic, tomatoes and onions.
$16.99
   
FISH MALABARI CURRY
Cooked in coconut milk and quite spicy.
$16.99
   
SEAFOOD VINDALOO
A famous fiery red-hot assorted seafood curry sauce.
$16.99
   
SHRIMP MAKHANI
A delicious preparation of prawns cooked in an exquisite creamy tomato sauce.
$16.99
   
SHRIMP VINDALOO
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.
$16.99
   
   
 

   

LAMB / GOAT - BHENDA / KHASHI
 
   
LAMB/GOAT CURRY (A traditional recipe)
Cooked with ginger-garlic, tomatoes and hot spices in a deep iron.
$11.99
   
LAMB/GOAT JALFRAIZE
Marinated with fresh ground spices and sautéed with tomatoes, onions & green peppers.
$12.99
   
LAMB/GOAT MADRAS
A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.
$12.99
   
LAMB/GOAT VINDALOO
Cooked in a fiery red-hot curry sauce. A specialty of Goa (South of Bombay.)
$12.99
   
LAMB/GOAT SAAG
Curry cooked with chopped fresh spinach.
$12.99
   
LAMB/GOAT/BEFF SALI BOTI
A parsi wedding specialty. Tender meat cubes stewed with freshly ground spice and dry apricots, garnished with fine straw potatoes.
$13.99
   
LAMB/GOAT KORMA
Lightly spiced, cooked in an almond sauce with dried fruit.
$13.99
   
LAMB/GOAT KADAI
Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
$13.99
   
LAMB/GOAT/NILGIRI
Authentic Lamb dish from the mountains of Nilgiri.
$14.99
   
Goat Currey  
   
 

   

CHICKEN / KHUKHURA
 
   
CHICKEN DIL RUBA (A traditional recipe)
Curried chicken, cooked with ginger-garlic, tomatoes and hot spices in a deep iron.
 $11.99
   
CHICKEN JALFRAIZE
Julienne chicken marinated with fresh ground spices and sautéed with tomatoes, onions & green peppers.
$11.99
   
CHICKEN TIKKA MASALA
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
$12.99
   
SAAG CHICKEN
Curried chicken cooked with chopped fresh spinach.
$11.99
   
BUTTER CHICKEN
A delicious preparation of julienne Tandoori tikka cooked in an exquisite creamy tomato sauce.
$12.99
   
CHICKEN MADRAS
Curried chicken, a traditional recipe from Madras
$11.99
   
CHICKEN VINDALOO
Cooked in a fiery red-hot curry sauce. A specialty of Goa (South of Bombay)
$11.99
   
CHICKEN NAWABI
Marinated with yogurt and mildly sauce overnight and cooked in the oven.
$12.99
   
CHICKEN KORMA
Lightly spiced, cooked in an almond sauce with dried fruit.
$12.99
   
KADAI CHICKEN
Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
$12.99
   
MURGH NILGIRI
Authentic Chicken dish from the mountains of Nilgiri.
$14.99
   
Chiken Tikka MasalaChicken Vindaloo  
   
 

   

VEGETABLES / SABZEEHARU
 
   
** Vegetables are very important in Nepalese and Indian cooking. We have tried to incorporate commonly used items in our menu. However, if there is any item in your mind let us know and we will try to accommodate it.  
   
AANDA TARKARI
Boiled eggs, pan fried and served in a thick gravy
$10.99
   
ALOO GOBHI
Fresh cauliflower and potatoes cooked with masala in a steam pot
$10.99
   
ALOO ACHARI
Potatoes marinated and pan fried with pickle
$9.99
   
ALOO MUTTER
Peas and potatoes cooked in a curry sauce
$10.99
   
CHANAA MASALA
Chick-peas cooked with onions, tomatoes, and spices
$9.99
   
DAAL
A different variety of lentil cooked in curry sauce
$10.99
   
EGGPLANT BHARTA
Grilled over charcoal, mashed then cooked with fresh tomatoes, onion and spices.
$10.99
   
KADAI PANEER
Pieces of Paneer (cottage cheese) marinated and sautéed in a Kadai (Wok)
$12.99
   
MIX VEGETABLES
Varity of fresh garden vegetables stir-fried
$10.99
   
MUTTER PANEER
Our fresh homemade soft cottage cheese stewed in a creamy tomato
$10.99
   
OKRA MASALA
Fresh ladyfingers cooked with ground spices, onion and ginger-garlic
$12.99
   
PANEER BUTTER MASALA
A delicious preparation of our fresh homemade cottage cheese stewed in a creamy tomato gravy
$12.99
   
PANEER MUSHROOM
Homemade cottage cheese sautéed with mushrooms in a pan
$10.99
   
SAAG PANEER
Freshly chopped spinach and homemade cottage cheese
$10.99
   
SAAG ALOO
Freshly chopped spinach cooked with potatoes
$10.99
   
SHAHI PANEER
Homemade cottage cheese cooked with vegetables and almond sauce
$12.99
   
SABNAM CURRY
Peas and Mushroom cooked in a curry sauce
$10.99
   
VEGETABLE KORMA
Garden fresh vegetables cooked with spices, herbs and nuts in a creamy sauce
$12.99
   
ZEERA ALOO
Square cut potatoes cooked with cumin seeds & spices
$9.99
   
Paneer Butter  
   
 

   

RICE / BHAT
 
   
** We only use Basmati rice to prepare our rice items.  
   
STEAMED BASMATI RICE
Naturally fragrant long grain rice from the foothills of Himalayas.
$2.99
   
PEAS PULAO RICE
Basmati rice cooked with green peas, spices and yogurt.
$6.99
   
VEGETABLE BIRYANI
Basmati rice cooked with garden vegetables, spices and yogurt.
 $10.99
   
CHICKEN BIRYANI
Chicken marinated with spices & saffron, then steam-cooked with naturally fragrant basmati rice.
$12.99
   
LAMB BIRYANI
Very famous Mogul dish. Lamb cubes marinated in yogurt and garam-masala then steam-baked with basmati pulao rice
$13.99
   
SHRIMP BIRYANI
Large shrimp cooked with spices & saffron sauce and basmati rice.
$14.99
   
ZEERA PULAFF
Basmati rice cooked with cumin seeds.
$6.99
   
KASHMARI PULAFF
Basmati rice cooked with dried fruit.
$6.99
   
Zeera PulaffBiryani  
   
 

   

TRADITIONAL BREAD / ROTI
 
   
ALOO/PUDEENA PARATHA
Wheat bread stuffed with potatoes or mint leaves.
$4.99
   
BULLET NAAN
Tandoori naan stuffed with freshly chopped green chilies.
$4.99
   
BUTTER NAAN
Light and multi-layered flaky bread with lightly butter.
$3.99
   
GARLIC KULCHA
Light bread stuffed with garlic and cumin herbs.
$4.99
   
HOUSE SPECIAL NAAN
Stuffed with chopped chicken and herbs.
$4.99
   
KASHMIRI NAAN
Stuffed with cashew-nuts and dried fruits.
$4.99
   
KEEMA NAAN
Stuffed with minced meat and herbs
$4.99
   
LACCHA PARATHA
Multi-layered flaky bread.
$3.99
   
ONION KULCHA
Tandoori bread stuffed with onions and cumin-seeds.
$4.99
   
PANNER KULCHA
Tandoori bread stuffed with cottage cheese and cumin herbs.
$4.99
   
TANDOORI NAAN
Light and fluffy bread (very popular).
$2.49
   
TANDOORI ROTI
Oven baked whole wheat bread.
$1.99
   
VEGTABLE NAAN
Tandoori naan stuffed with seasonal vegetables.
$4.99
   
Garlic Kulcha  
   
 

 

COMBOS / THALIS
 
   
EVEREST VEGETABLE THALI
Two vegetables of the day, Daal, Basmati Rice, Naan & Dessert.
$13.99
   
EVEREST NON-VEGETABLE THALI
Lamb or chicken curry, vegetable of the day, Daal, Basmati Rice,Naan & Dessert.
$14.99
   
DAAL, BHAT, TARKARI, ACHAR ANI DHAIE
Lentil, rice, vegetabele curry, home made achar with plain yogurt.
$12.99
   
MASHU, BHAT, TARKARI, ACHAR
Goat meat served with rice vegetable curry and home made achar.
$13.99
   
 

   

CONDIMENTS / MIX MAS
 
   
RAITA  
Special homemade yoghurt with chopped cucumbers & tomatoes.
$3.99
   
PAPADAM
Lentil chips with black-peppers.
$1.99
   
MANGO CHUTNEY
Sweet mango sauce.
$1.99
   
MIX ACHAR
A spicy mixed pickle.
$1.99
   
   
 

   

DESSERT ITEMS / MITHAIEHARU
 
   
KHEER
Home Made Rice pudding.
$4.99
   
GULAB JAMUN
Dry milk, cheese balls with sweet syrup
$4.99
   
KULFI
Authentic Indian ice cream.
$4.99
   
ICE CREAMS
Mango/Chocolate/Vanilla
$3.99
   
Gulab Jamun  
   
 

   
* Please advise us of any allergies.
* Our dishes can be prepared mild, medium or spicy. Can you handle the heat?
* Tandoor is a clay oven. All the tandoori items are skewered and grilled over live flame. All the breads are flapped and baked in the wall of a tandoor.
 
Last Update: April 27, 2015