SOUP / JHOL |
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TALMUNI SOUP
Red lentil cooked with chicken,
vegetables and spices. |
$3.99 |
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DALL SOUP
Red lentil cooked with vegetables and
spices. |
$3.99 |
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SALADS / HARIYOO |
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KUTCHUMBER SALAD
Chopped cucumbers, tomatoes &
special spices mixed with lemon juice. |
$3.99 |
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GARDEN SALAD
Julienne-cut lettuce, tomatoes,
cucumbers & carrots. |
$3.99 |
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CHEF’S SPECIAL SALAD
Lettuce, tomatoes, cucumbers with
grilled chicken. |
$7.99 |
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HARIYOO SALAD
Fresh baby spinach soaked in hot
water and marinated with Nepalese dressing. |
$3.99 |
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STARTERS / SHURUWAAT |
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SAMOSA CHAT
Crispy samosa garnished with home
made yogurt, tamarind sauce and mild spices. |
$6.99 |
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VEGETABLE PAKORAS
Assorted vegetable fritters in split
gram batter. |
$4.49 |
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ONION BHAJA
Onion fritters. |
$4.49 |
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SAMOSA
Flaky pastry stuffed with slightly
spiced peas and potatoes. |
$4.49 |
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ASSORTED PLATTER
2 pcs. Onion Bhaja + 2 pcs. Veg.
Pakoras + 1 pc. Samosa |
$7.99 |
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CHICKEN POKURAS
Juicy chicken fritters with tangy
sauce. |
$8.99 |
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SHRIMP BUTTERFLY
Large king prawns deliciously spiced
and deep-fried. |
$12.99 |
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CHAT PAPRY
Chickpeas, potatoes and flaky
pastries garnished with tamarind sauce, yogurt, cilantros and ginger.
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$6.99 |
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CHICKEN MOMOS
Typical Nepali styled chicken
dumplings with fresh coriander, ginger and garlic.
Steamed and served with home-made achar (dipping sauce) |
$10.99 |
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SHEKEWA
Tender pieces of goat/chicken
marinated in yogurt curry sauce and cooked in a charcoal oven
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$14.99 |
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| GRILLED
IN OUR TANDOOR / HAMRO CHULOOMA POLEKO |
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| ** Tandoor is a clay oven. All the
tandoori items are skewered and grilled over live flame. All the breads
are flapped and baked in the wall of a tandoor. If you'd like to see
it, contact your server. |
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SIKHARI KEBOB
Minced Chicken Marinated with Fresh
Ginger, Garlic, Coriander & Spring Onions. |
$12.99 |
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RESHMI KEBOB
Mild preparation of succulent chicken
marinated in a mild ginger, garlic & saffron sauce. |
$14.99 |
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MALAIE FISH
Fish marinated in variety of
different spices and Badhami Sauce. |
$16.99 |
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JUMBO PRAWN TANDOORI
Jumbo juicy prawns marinated and
broiled on a coal flame. |
$18.99 |
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| TANDOORI CHICKEN |
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| (Half) |
$12.99 |
| (Full) |
$23.99 |
| Spring chicken marinated overnight in
our special of yogurt with fresh ground spices, skewered and grilled to
your order over a live flame. |
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CHICKEN TIKKA
Succulent nuggets of marinated
chicken grilled in the Tandoor. |
$12.99 |
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SEEKH KEBAB
Mildly spiced minced lamb rolls,
skewered and grilled over coal. |
$11.99 |
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FISH TIKKA
Boneless fish delicately marinated
and broiled in the Tandoori-oven |
$16.99 |
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PANEER TIKKA
Home made cottage cheese marinated with yogurt, herbs and
freshly-grounded spices and broiled on a coal flame. |
$14.99 |
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MIXED GRILL
Assortment of Tandoori Chicken, Chicken Tikka, Seekh Kebob, Tandoori
Prawn and Fish Tikka served in a bed of salad.
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$21.99 |
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SEAFOODS / MACHLI |
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SHRIMP JALFRAIZE
Jumbo prawns sautéed with fresh
vegetables. |
$16.99 |
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SHRIMP MASALA
Jumbo prawns sautéed with
ginger-garlic, tomatoes and onions. |
$16.99 |
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FISH MALABARI CURRY
Cooked in coconut milk and quite
spicy. |
$16.99 |
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SEAFOOD VINDALOO
A famous fiery red-hot assorted
seafood curry sauce. |
$16.99 |
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SHRIMP MAKHANI
A delicious preparation of prawns
cooked in an exquisite creamy tomato sauce.
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$16.99 |
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SHRIMP VINDALOO
Cooked in a fiery red-hot curry
sauce. A specialty of Goa, South of Bombay. |
$16.99 |
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LAMB / GOAT - BHENDA / KHASHI |
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LAMB/GOAT CURRY (A
traditional recipe)
Cooked with ginger-garlic, tomatoes
and hot spices in a deep iron. |
$11.99 |
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LAMB/GOAT JALFRAIZE
Marinated with fresh ground spices
and sautéed with tomatoes, onions & green peppers.
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$12.99 |
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LAMB/GOAT MADRAS
A traditional recipe from Madras
(Chennai-India), marinated with mustard-seeds. |
$12.99 |
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LAMB/GOAT VINDALOO
Cooked in a fiery red-hot curry
sauce. A specialty of Goa (South of Bombay.) |
$12.99 |
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LAMB/GOAT SAAG
Curry cooked with chopped fresh
spinach. |
$12.99 |
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LAMB/GOAT/BEFF SALI BOTI
A parsi wedding specialty. Tender
meat cubes stewed with freshly ground spice and dry apricots, garnished
with fine straw potatoes. |
$13.99 |
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LAMB/GOAT KORMA
Lightly spiced, cooked in an almond
sauce with dried fruit. |
$13.99 |
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LAMB/GOAT KADAI
Cooked with ginger, green pepper,
tomatoes and hot spice in a deep iron wok. |
$13.99 |
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LAMB/GOAT/NILGIRI
Authentic Lamb dish from the
mountains of Nilgiri. |
$14.99 |
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CHICKEN / KHUKHURA |
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CHICKEN DIL RUBA (A
traditional recipe)
Curried chicken, cooked with
ginger-garlic, tomatoes and hot spices in a deep iron. |
$11.99 |
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CHICKEN JALFRAIZE
Julienne chicken marinated with fresh
ground spices and sautéed with tomatoes, onions & green peppers. |
$11.99 |
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CHICKEN TIKKA MASALA
Barbecued chicken morsels cooked in
an aromatic and deliciously zesty sauce. |
$12.99 |
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SAAG CHICKEN
Curried chicken cooked with chopped
fresh spinach. |
$11.99 |
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BUTTER CHICKEN
A delicious preparation of julienne
Tandoori tikka cooked in an exquisite creamy tomato sauce.
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$12.99 |
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CHICKEN MADRAS
Curried chicken, a traditional recipe
from Madras |
$11.99 |
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CHICKEN VINDALOO
Cooked in a fiery red-hot curry
sauce. A specialty of Goa (South of Bombay) |
$11.99 |
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CHICKEN NAWABI
Marinated with yogurt and mildly
sauce overnight and cooked in the oven. |
$12.99 |
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CHICKEN KORMA
Lightly spiced, cooked in an almond
sauce with dried fruit. |
$12.99 |
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KADAI CHICKEN
Cooked with ginger, green pepper,
tomatoes and hot spice in a deep iron wok.
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$12.99 |
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MURGH NILGIRI
Authentic Chicken dish from the
mountains of Nilgiri.
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$14.99 |
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VEGETABLES / SABZEEHARU |
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| ** Vegetables are very important in
Nepalese and Indian cooking. We have tried to incorporate commonly used
items in our menu. However, if there is any item in your mind let us
know and we will try to accommodate it. |
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AANDA TARKARI
Boiled eggs, pan fried and served in
a thick gravy |
$10.99 |
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ALOO GOBHI
Fresh cauliflower and potatoes cooked
with masala in a steam pot |
$10.99 |
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ALOO ACHARI
Potatoes marinated and pan fried with
pickle |
$9.99 |
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ALOO MUTTER
Peas and potatoes cooked in a curry
sauce |
$10.99 |
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CHANAA MASALA
Chick-peas cooked with onions,
tomatoes, and spices |
$9.99 |
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DAAL
A different variety of lentil cooked
in curry sauce |
$10.99 |
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EGGPLANT BHARTA
Grilled over charcoal, mashed then
cooked with fresh tomatoes, onion and spices. |
$10.99 |
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KADAI PANEER
Pieces of Paneer (cottage cheese)
marinated and sautéed in a Kadai (Wok) |
$12.99 |
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MIX VEGETABLES
Varity of fresh garden vegetables
stir-fried |
$10.99 |
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MUTTER PANEER
Our fresh homemade soft cottage
cheese stewed in a creamy tomato |
$10.99 |
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OKRA MASALA
Fresh ladyfingers cooked with ground
spices, onion and ginger-garlic |
$12.99 |
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PANEER BUTTER MASALA
A delicious preparation of our fresh
homemade cottage cheese stewed in a creamy tomato gravy
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$12.99 |
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PANEER MUSHROOM
Homemade cottage cheese sautéed with
mushrooms in a pan |
$10.99 |
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SAAG PANEER
Freshly chopped spinach and homemade
cottage cheese |
$10.99 |
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SAAG ALOO
Freshly chopped spinach cooked with
potatoes |
$10.99 |
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SHAHI PANEER
Homemade cottage cheese cooked with
vegetables and almond sauce |
$12.99 |
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SABNAM CURRY
Peas and Mushroom cooked in a curry
sauce |
$10.99 |
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VEGETABLE KORMA
Garden fresh vegetables cooked with
spices, herbs and nuts in a creamy sauce |
$12.99 |
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ZEERA ALOO
Square cut potatoes cooked with cumin
seeds & spices |
$9.99 |
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RICE / BHAT |
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| ** We only use Basmati rice to
prepare our rice items. |
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STEAMED BASMATI RICE
Naturally fragrant long grain rice
from the foothills of Himalayas. |
$2.99 |
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PEAS PULAO RICE
Basmati rice cooked with green peas, spices and yogurt. |
$6.99 |
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VEGETABLE BIRYANI
Basmati rice cooked with garden
vegetables, spices and yogurt. |
$10.99 |
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CHICKEN BIRYANI
Chicken marinated with spices
& saffron, then steam-cooked with naturally fragrant basmati
rice. |
$12.99 |
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LAMB BIRYANI
Very famous Mogul dish. Lamb cubes
marinated in yogurt and garam-masala then steam-baked with basmati
pulao rice |
$13.99 |
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SHRIMP BIRYANI
Large shrimp cooked with spices
& saffron sauce and basmati rice. |
$14.99 |
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ZEERA PULAFF
Basmati rice cooked with cumin seeds. |
$6.99 |
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KASHMARI PULAFF
Basmati rice cooked with dried fruit. |
$6.99 |
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TRADITIONAL BREAD / ROTI |
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ALOO/PUDEENA PARATHA
Wheat bread stuffed with potatoes or
mint leaves. |
$4.99 |
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BULLET NAAN
Tandoori naan stuffed with freshly
chopped green chilies. |
$4.99 |
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BUTTER NAAN
Light and multi-layered flaky bread
with lightly butter. |
$3.99 |
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GARLIC KULCHA
Light bread stuffed with garlic and
cumin herbs. |
$4.99 |
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HOUSE SPECIAL NAAN
Stuffed with chopped chicken and
herbs. |
$4.99 |
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KASHMIRI NAAN
Stuffed with cashew-nuts and dried
fruits. |
$4.99 |
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KEEMA NAAN
Stuffed with minced meat and herbs |
$4.99 |
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LACCHA PARATHA
Multi-layered flaky bread. |
$3.99 |
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ONION KULCHA
Tandoori bread stuffed with onions
and cumin-seeds. |
$4.99 |
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PANNER KULCHA
Tandoori bread stuffed with cottage
cheese and cumin herbs. |
$4.99 |
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TANDOORI NAAN
Light and fluffy bread (very popular). |
$2.49 |
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TANDOORI ROTI
Oven baked whole wheat bread. |
$1.99 |
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VEGTABLE NAAN
Tandoori naan stuffed with seasonal
vegetables. |
$4.99 |
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COMBOS / THALIS |
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EVEREST VEGETABLE THALI
Two vegetables of the day, Daal,
Basmati Rice, Naan & Dessert. |
$13.99 |
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EVEREST NON-VEGETABLE
THALI
Lamb or chicken curry, vegetable of
the day, Daal, Basmati Rice,Naan & Dessert. |
$14.99 |
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DAAL, BHAT, TARKARI,
ACHAR ANI DHAIE
Lentil, rice, vegetabele curry, home
made achar with plain yogurt. |
$12.99 |
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MASHU, BHAT, TARKARI,
ACHAR
Goat meat served with rice vegetable
curry and home made achar. |
$13.99 |
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CONDIMENTS / MIX MAS |
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RAITA
Special homemade yoghurt with chopped
cucumbers & tomatoes. |
$3.99 |
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PAPADAM
Lentil chips with black-peppers. |
$1.99 |
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MANGO CHUTNEY
Sweet mango sauce. |
$1.99 |
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MIX ACHAR
A spicy mixed pickle. |
$1.99 |
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DESSERT ITEMS / MITHAIEHARU |
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KHEER
Home Made Rice pudding. |
$4.99 |
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GULAB JAMUN
Dry milk, cheese balls with sweet
syrup |
$4.99 |
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KULFI
Authentic Indian ice cream. |
$4.99
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ICE CREAMS
Mango/Chocolate/Vanilla |
$3.99 |
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*
Please advise us of any allergies.
* Our dishes can be prepared mild, medium or spicy. Can you handle the
heat?
* Tandoor is a clay oven. All the tandoori items are skewered and
grilled over live flame. All the breads are flapped and baked in the
wall of a tandoor. |
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| Last Update: April 27, 2026 |
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