Lamb/Goat
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Open From 11:30 AM to 10:00 PM
LAMB/GOAT/CURRY (A traditional recipe)
Cooked with ginger-garlic, tomatoes and hot spices in a deep iron.
LAMB/GOAT/JALFRAIZE
Marinated with fresh ground spices and sautéed with tomatoes, onions & green peppers.
LAMB/GOAT/MADRAS
A traditional recipe from Madras (Chennai-India),marinated with mustard-seeds.
LAMB/GOAT/VINDALOO
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.
LAMB/GOAT/SALI BOTI
A parsi wedding specialty. Tender meat cubes stewed with freshly groundspices and dry apricots, garnished with fine straw potatoes. Toggle...
LAMB/GOAT/KADAI
Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok